Using only the absolute freshest and finest natural ingredients from local purveyors, Executive Chef Greg Breedy offers a unique culinary point of view that patrons have come to expect. All of the items offered, including the desserts, are made in-house, using organic ingredients, grown locally, whenever possible.
Popular appetizers include the Vegetable Spring Rolls served with sweet & sour sauce or the Portobello & Piquillo Red Pepper Salad with bleu cheese crumbles. Both dishes, along with most others, use produce from Cuttler Farm located in nearby Monroe Township. For dinner, you can enjoy any one of our poultry menu items, whether it’s the Roast Breast of Free Range Chicken or the Citrus Soy Marinated Cornish Game Hen, from a farm only a stone’s throw away – Griggstown Quail Farm in Princeton. In addition to using high quality ingredients from local vendors, our meat and seafood purveyors are unmatched. Our meats come from renowned NYC butcher DeBragga, whose beef grades in the top 2% nationwide. Furthermore, seafood is delivered daily from Grade-A rated True World Foods. Their unparalleled superiority in finding the best that the planet has to offer ensures you receive nothing but the finest, freshest and tastiest sushi and seafood.