Fresh, Simple Clean & Sophisticated Flavors. A Pure culinary art form brought to your palate with organic, sustainable, local & cruelty-free ingredients. Chef Bobby Trigg presents his American cuisine with a Pan-Asian sensibility.

Pure Restaurant & Lounge features an innovative menu fusing American cuisine with Pan-Asian sensibilities. Our kitchen uses only the finest locally-harvested clean, organic & cruelty-free ingredients from sushi to crème burlee. Pure Restaurant & atmosphere, a distillation of global palette right next door that is thus & no other.

We invite you to join us for culinary experience that is uniquely Pure.